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105,000 SF insulated tilt-wall, refrigerated vegetable processing facility for Green Beans, Radishes, Corn, Parsley & other vegetables; includes operations from unloading field trucks to completed produce dep’t. shelf-ready packaging.  Project includes hydro-coolers, vacuum tubes, sorting, processing and packaging equipment, offices, employee break rooms and food prep wash areas.  Our scope included schematic planning, permit and construction documents and limited construction administration.

Initially a 120,000 SF +/- vegetable processing facility (corn, green beans & radishes), reduced to a 35,000 SF insulated tilt-wall, refrigerated Corn Tray-Pack facility. Scope included operations from unloading field trucks to completed tray-pak operations & cold storage.  Our scope includes schematic planning, permit and construction documents and limited construction administration.

134,000 SF expansion project included 42,000 SF of two-story Class ‘A’ Corporate Offices and 88,500 SF of insulated tilt-wall, refrigerated hi-bay cold storage for vegetables, primarily peppers.   Our scope included schematic planning, permit and construction documents and limited construction administration.

A new 97,000 SF+/- facility for processing lettuce from field trucks into vacuum tubes, and cold storage and packaging process rooms.  The building was constructed using perimeter insulated tilt-wall panels, and interior liner panels.  A two-story office included management offices, employee break rooms and locker rooms, quality control labs and shipping offices.  A dry storage area is designed for cold storage/process conversion and the whole building/site is designed for expansion.

Major Renovations of a vegetable processing facility that included re-working the break room area and creating a new covered break area, relocating the Onion Line and expanding the Cold Storage areas; also provided some new finishes for the office area.  The facility remained in operation during theses renovations.

55,000 SF insulated tilt-wall, spice storage & distribution facility includes 22,000 SF six-compartment freezer, and operating offices.  Our scope included schematic planning, permit and construction documents and limited construction administration.

A new 50,000 SF+/- facility for processing dough for distribution to regional retail outlets; also distributed other food and foodservice products from this facility; also included a tray wash/sanitizing area for recycled dough trays.  The building was constructed using insulated tilt-wall panels, and interior liner panels.  A one-story office included management offices, employee break rooms and locker rooms, quality control labs and shipping offices. 

Major Renovation/Conversion of an existing pre-engineered warehouse for Anhueser-   Busch beer distributor including a 35,000 SF Controlled Environment Warehouse , a           5,000 SF Draft Cooler and a 2,000 SF custom finish “Hospitality Room”.  The facility remained in operation during the renovation.

152,500 SF build-to-suit beer distribution facility for Anhueser-Busch products.  The project included 20,160 SF of office, 112,300 SF of C.E.W. /warehouse and utilized the  Thermo-mass insulated tilt-wall system.  HHC worked with the Design Builder, local owner and A-B during the design process.

300,000 SF build-to-suit beer distribution facility for Coors & Miller products as well as an array of domestic and imported brands.  The project includes a 34,000 SF cooler and 30,000 two-story office component. Building is 28’ clear, concrete tilt-up construction with architectural treatments and features at office entry.

28,000 SF two story build-to-suit corporate office building with high-end interior finishes. Building is of concrete tilt-up construction.

Major Design/Build expansion for a regional food distribution company that includes    24,000 SF of two-story office space, 14,000 SF of 28 degree F cooler, and 58,000 SF of 37’ clear dry warehouse as well as renovating 24,000 of existing office space and 6,000 SF of  warehouse operations offices.

220,000 SF build-to-suit wine and spirits distribution facility that included both ambient and cold storage, 25,000 SF of two-story office and a temperature/humidity controlled environment for part of the warehouse; coordinated w/ user materials handling system.

138,000 SF tilt-wall Expansion of an existing warehouse for beverage distributor; scope also included a new three-bay check-in/check out canopy and a new two-bay free-standing service facility.  The facility remained in operation during the expansion.

36,250 SF tilt-wall Expansion of an existing warehouse for beverage distributor, included adding two recessed receiving truck-wells.  The facility remained in operation during the renovation.

16,000 SF addition to bulk milk-shake manufacturing facility; renovation of existing warehouse and minor office renovation.  This project utilized Thermo-mass insulated tilt-wall construction, block construction in extremely tight site constraints.  Facility remained operational during expansion/renovation.

Major Design/Build expansion for a regional food distribution company that includes 24,000 SF of two-story office space, 14,000 SF of 28 degree F cooler, and 58,000 SF of 37’clear dry warehouse as well as renovating 24,000 of existing office space and 6,000 SF of warehouse operations offices….plant & offices operated during all 6 phases of 14 month construction. 

Bernie Little Distributors, Inc., McCorkle Construction Company, Ocala, Florida

Major Renovation/Conversion of an existing pre-engineered warehouse for Anhueser-Busch beer distributor including a 35,000 SF refrigerated Controlled Environment Warehouse, a 5,000 SF Draft Cooler and a 2,000 SF custom finish “Hospitality Room”………all constructed on-site with high volume operations on-going.  The refrigerated areas were built with prefabricated insulated metal wall/ceiling panels.

85,000 SF warehouse expansion that included a two-story office at the south that is approximately 9,450 GSF; a 9,112 SF 32F degree freezer; a 9,112 SF 28F degree freezer and a 19,551 SF 45F degree cool dock.  The facility was built using tilt-wall construction.

City Beverage, McCorkle Construction Company, Orlando, Florida

Design/Build to suit for Anhueser Busch totaling approximately 132,500 SF which included 20,000 SF of office space and 112,500 SF of refrigerated cooler space.  The facility was built using Thermomass insulated tilt-wall construction

Design/Build to suit for Schenck Company approximately 300,000 SF distribution facility with 41,257 SF of refrigerated cooler space and a 30,000 SF corporated office building. The air conditioned and refrigerated portion of warehouse facility was built using thermo mass insulated tilt-wall construction.

Design Build addition for fast-food milkshake plant included use of Thermomass insulated tilt-wall system.

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